The oyster cake stuffed with cabbage was a unanimous favorite, with tiny dried shrimp for bursts of crunch and umami. The skins of these rouyan were more tender than the ones we tried at the stall inside the Golden Shopping Mall. After a few quick words with the clerk, Eddie ordered another round of rouyan, an oyster cake stuffed with cabbage and tiny shrimp and a red bean cake that was bright pink. When we walked out of Golden Shopping Mall, we happened upon Home Noodle’s storefront window filled with pocket foods. Region of origin: Fujian, a southeastern Chinese province known for its mountains and coastal cities
#Cheapest dim sum flushing skin#
But our favorite pockets at Dumpling Galaxy were the strawberry tanyuan, whose tender skin made of glutinous rice flour melted in our mouths to reveal a filling of crunchy, white sesame seeds.Įddie’s pick: Rouyan, oyster cake with cabbage, red bean cake Both dumplings paired well with the garlic oil and the hoisin sauce that Dumpling Galaxy is known for. Both varieties of savory dumplings Eddie ordered were delicious: the lamb and green squash dumplings were just-the-right-amount-of-gamy, balanced by nutty cumin the duck and mushroom dumplings were rich and juicy. With big comfy booths and pots of tea on the table upon our arrival, this modern dumpling shop was a great way to kick off our adventure after the long subway ride from Brooklyn. Region of origin: Tianjin, the largest coastal city in Northern Chinaĭumpling Galaxy is a Flushing classic tucked inside the Arcadia Mall on Main St. Dumpling GalaxyĮddie’s pick: lamb with green squash, duck meat w/ mushrooms and strawberry tanyuan I think this place getting 2 stars is very underrated hence with everything into consideration, I'll be giving this place 4 stars.Where to get the best dumplings in Flushing, Queens 1. I'm sure a lot of natives will call that place overpriced chinese food but people still go back for the aforementioned reasons. People will come back even if it's a little pricier than others. I think this place hits the mark on all 3 points. People will go back to a restaurant as long as it's clean, food tastes good (doesn't have to be excellent), and service is good. Once you get over that, this place can easily become a 3.5 rated restaurant.
Overall, service was excellent and food was good. It really hit the spot on a cold winter day. I saw quite a bit of little shrimps in my noodles (from the sauce). XO Sauteed Beef Noodle soup (i chose the thick white noodles option):
They didn't hold back on the sauce and all the clams we got were all opened. I wish they used a bigger sized clams but the dish still worked for me. They do give you quite a bit of clams but they use the smaller sized clams. The presentation is unique for chinese restaurants but definitely contemporary/upscale. If it was even thicker, I would have liked it as well. Frog legs have a lot of bones to begin with but luckily, the meat just came right off the bones. They gave you quite a bit of abalone strips and 3-4 pieces of frog legs.
So definitely let your tea sit there for awhile before pouring, otherwise you'll just get colored hot water.Ībalone & Frog Congee - I thought this dish would be bland and tasteless but to my surprise, the dish was well seasoned. For the tea that they give you, it's made from tea bags, not tea leaves. As of now, their lines are long so they are getting good business so I don't think they will be dropping their prices anytime soon.Īs with other reviewers, this is not a dim sum place. Then again, their lines would be even longer. I don't blame them for charging more but if they could cut their prices by $2-3 for each dish, they would be in the ball park as other places and it wouldn't get such a low review rating. It is located in SkyFoods mall, hence the rent must be quite expensive. Reason for this is reflected in the location and pricing of their items. This is probably due to the fact that they are tailoring to their "higher end" clientele. Not the traditional service at a chinese restaurant, where they are rude and just try to rush you out the door. You definitely feel comfortable eating here. It reminds me of certain cafes in CA or some other upscale ones in HK. you walk into the place, the decor is very nice. We ordered Abalone & Frog Congee, Sauteed Clams with black bean sauce, and XO Sauteed beef noodle soup (i chose the thick white noodles).Īs. Granted we came earlier than peak lunch hour.
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